Rainbow Spring Rolls + Peanut Sauce

https://cdn.shopify.com/s/files/1/2636/0518/articles/Rainbow-Spring-Rolls-With-Peanut-Dipping-Sauce-World-of-Vegan-99-web.jpgNuttzo

Is there anything better than a quick lunch recipe that leaves you feeling energized and ready to carry on with your day? These rainbow spring rolls are one of those real gems! Slice some veggies, roll them up in rice paper and dip them in your favorite sauce. Make sure to whip up a these delicious spring rolls by World of Vegan.

INGREDIENTS

2 eggs – Vegan friends sub your fave egg replacer

1 cup plain flour – I like to use cassava flour (or Bob Red Mil’s 1:1 GF flour blend) to keep them gluten & grain free

1 cup vanilla almond milk (or milk of choice)

2 teaspoons of vanilla

1 Tablespoon of monk fruit sweetener (or coconut sugar) – optional

1 squeeze of lemon juice

1 teaspoon of baking powder

1/2 teaspoon of baking soda

1 pinch of salt

12oz Natural Paleo Power Fuel Crunchy

Optional Add-ins

1 teaspoon of maca – for hormone balance

1–2 Tbsp Hemp seeds – Plant based protein, omega 3’s, vitamins, minerals & essential amino acids – I love My Hemple – EMSWAN10 = 10% off

1–2 scoops of Vital proteins unflavored collagen peptides – for an extra boost of protein and gut healing goodness

1 scp protein powder – for extra protein (vanilla or unflavored would work best in this recipe) – I use Proganics Vanilla whey – you can use EMS10 to get 10% off – If adding protein powder you may want to add an extra 1/4 cup water

Up to 1 Tablespoon of MCT oil – brain boosting energy

4 eggs – Vegan friends sub your fave egg replacer

2 cup plain flour – I like to use cassava flour (or Bob Red Mil’s 1:2 GF flour blend) to keep them gluten & grain free

2 cup vanilla almond milk (or milk of choice)

4 teaspoon of vanilla

2 tablespoon of monk fruit sweetener (or coconut sugar) – optional

2 squeeze of lemon juice

2 teaspoon of baking powder

1 teaspoon of baking soda

2 pinch of salt

12oz Natural Paleo Power Fuel Crunchy

Optional Add-ins

2 teaspoon of maca – for hormone balance

2–4 Tbsp Hemp seeds – Plant based protein, omega 3’s, vitamins, minerals & essential amino acids – I love My Hemple – EMSWAN10 = 10% off

2–4 scoops of Vital proteins unflavored collagen peptides – for an extra boost of protein and gut healing goodness

2 scp protein powder – for extra protein (vanilla or unflavored would work best in this recipe) – I use Proganics Vanilla whey – you can use EMS10 to get 10% off – If adding protein powder you may want to add an extra 1/4 cup water

Up to 2 tablespoon of MCT oil – brain boosting energy

6 eggs – Vegan friends sub your fave egg replacer

3 cup plain flour – I like to use cassava flour (or Bob Red Mil’s 1:3 GF flour blend) to keep them gluten & grain free

3 cup vanilla almond milk (or milk of choice)

6 teaspoon of vanilla

3 tablespoon of monk fruit sweetener (or coconut sugar) – optional

3 squeeze of lemon juice

3 teaspoon of baking powder

1 1/2 teaspoon of baking soda

3 pinch of salt

12oz Natural Paleo Power Fuel Crunchy

Optional Add-ins

3 teaspoon of maca – for hormone balance

3–6 Tbsp Hemp seeds – Plant based protein, omega 3’s, vitamins, minerals & essential amino acids – I love My Hemple – EMSWAN10 = 10% off

3–6 scoops of Vital proteins unflavored collagen peptides – for an extra boost of protein and gut healing goodness

3 scp protein powder – for extra protein (vanilla or unflavored would work best in this recipe) – I use Proganics Vanilla whey – you can use EMS10 to get 10% off – If adding protein powder you may want to add an extra 1/4 cup water

Up to 3 tablespoon of MCT oil – brain boosting energy

INSTRUCTIONS

1 – Place all ingredients into your food processor or blender and process until smooth, creamy, and well combined.

You can whisk by hand but this is much faster and I find the batter gets extra light and fluffy this way.

2 – Cook over medium/low heat in a lightly greased fry pan or skillet (I like to use coconut oil or ghee for extra flavor) for 2-3 minutes per side until the edges look dry and bubbles appear on the top.

3 – Flip and cook for 1-2 minutes longer.

4 – Repeat until all pancake mix has been used.

5 – To serve – top with NuttZo Paleo Power Fuel