If you pair your favorite morning cup of joe with one of these flaky warm scones that ooze with gooey chocolatey chips and are made with your favorite Peanut Pro NuttZo, you are sure to have a great day. This recipe provides you with all the healthy fats, protein, and carbs to energize your body, keep you full, and satisfy your appetite! (Gluten-Free and Dairy-Free). Recipe by Donut Worry Be Healthy.INGREDIENTS
¾ cup gluten-free oats
¾ cup coconut flour
1 ½ tbsp cinnamon
1/3 cup apple sauce
¼ cup crunchy Peanut Pro NuttZo
½ tsp baking powder
½ cup chocolate chips (dairy free brand)
¼ cup sliced almonds
1 1/2 cup gluten-free oats
1 1/2 cup coconut flour
3 tbsp cinnamon
2/3 cup apple sauce
1/2 cup crunchy Peanut Pro NuttZo
1 tsp baking powder
1 cup chocolate chips (dairy free brand)
1/2 cup sliced almonds
2 1/4 cup gluten-free oats
2 1/4 cup coconut flour
4 1/2 tbsp cinnamon
1 cup apple sauce
3/4 cup crunchy Peanut Pro NuttZo
1 1/2 tsp baking powder
1 1/2 cup chocolate chips (dairy free brand)
3/4 cup sliced almonds
Preheat oven to 350F.
Make oat flour by pulsing ¾ cup oats in a food processor and blend until fine.
Combine oat flour, coconut flour, cinnamon, and baking powder together in a bowl.
Add wet ingredients and mix until combined (eggs, apple sauce, Peanut Pro NuttZo)
Fold in chocolate chips and almonds.
On a cookie sheet covered with parchment paper, flatten dough into a circle about 3/4 – 1 inch thick.
Cut into 8 slices.
Cook for about 22 minutes.