Peanut Pro NuttZo Pumpkin Chocolate Chip Cookie Skillet

Do you love cookies? Do you love pumpkin? Do you LOVE peanut butter? Well, this Pumpkin Chocolate Chip Cookie Skillet is for YOU. It’s gooey, chocolatey and has the perfect amount of pumpkin spice! You will want to make this on repeat during the fall or all year round. Recipe by: Sunny Thymes


1 egg
2/3 cup Peanut Pro NuttZo
1/4 cup pumpkin puree
1 1/2 tbsp coconut oil
3 tbsp maple syrup
2 tbsp coconut sugar
1/4 cup coconut flour
1 tbsp arrowroot powder
1 tsp vanilla extract
1 tsp pumpkin spice seasoning
1/4 tsp sea salt
1/2 tsp baking soda
3/4 cup chocolate chips
2 tbsp almond milk

2 egg
1 1/3 cup Peanut Pro NuttZo
1/2 cup pumpkin puree
3 tbsp coconut oil
6 tbsp maple syrup
4 tbsp coconut sugar
1/2 cup coconut flour
2 tbsp arrowroot powder
2 tsp vanilla extract
2 tsp pumpkin spice seasoning
1/2 tsp sea salt
1 tsp baking soda
1 1/2 cup chocolate chips
4 tbsp almond milk

3 egg
2 cup Peanut Pro NuttZo
3/4 cup pumpkin puree
4 1/2 tbsp coconut oil
9 tbsp maple syrup
6 tbsp coconut sugar
3/4 cup coconut flour
3 tbsp arrowroot powder
3 tsp vanilla extract
3 tsp pumpkin spice seasoning
3/4 tsp sea salt
1 1/2 tsp baking soda
2 1/4 cup chocolate chips
6 tbsp almond milk


Preheat oven to 350 degrees.
Whisk egg in a bowl then add remaining ingredients (only use half of the chocolate chips). Mix well.
Store in the fridge for at least 30 minutes to cool the dough.
Spread cookie dough out in a 10-inch skillet and top with remaining chocolate chips.
Bake for about 16-18 minutes.