NuttZo Tahini & Sweet Potato Salad

This twist on traditional potato salad keeps your taste buds talking and asking for more! We think this recipe elevates potato salad to a whole new level, but you be the judge. Just don’t overcook your sweet potatoes or you’ll have a MASHED sweet potato salad… 🙂


2 sweet potatoes, peeled and cut into cubes
4 stalks of diced celery
1 small red onion sliced
⅓ cup NuttZo 5-seed Tahini Fusion
2 tbsp water
2 tbsp olive oil
3 tbsp apple cider vinegar
2 tbsp mustard
1 tbsp maple syrup
½ tsp cumin
½ tsp paprika
2 tsp salt
½ tsp pepper
½ tsp fennel seeds (optional)

4 sweet potatoes, peeled and cut into cubes
8 stalks of diced celery
2 small red onion sliced
2/3 cup NuttZo 5-seed Tahini Fusion
4 tbsp water
4 tbsp olive oil
6 tbsp apple cider vinegar
4 tbsp mustard
2 tbsp maple syrup
1 tsp cumin
1 tsp paprika
4 tsp salt
1 tsp pepper
1 tsp fennel seeds (optional)

6 sweet potatoes, peeled and cut into cubes
12 stalks of diced celery
3 small red onion sliced
1 cup NuttZo 5-seed Tahini Fusion
6 tbsp water
6 tbsp olive oil
9 tbsp apple cider vinegar
6 tbsp mustard
3 tbsp maple syrup
1 1/2 tsp cumin
1 1/2 tsp paprika
6 tsp salt
1 1/2 tsp pepper
1 1/2 tsp fennel seeds (optional)


Place sweet potatoes in a pot of salted water.
Boil for 15 min or until slightly undercooked.
Drain potatoes and rinse in cold water.
In another pot add apple cider vinegar, water and maple syrup. Bring to a boil.
Turn off heat and add onions. Let sit for 20 minutes.
In a large bowl, combine NuttZo Tahini Fusion, celery, onion, olive oil, mustard, cumin, paprika, salt, pepper and optional fennel seeds. Stir well. When potatoes and onions have cooled, fold them into the large bowl and toss gently.