NuttZo Tahini & Raw Tomato Bisque

https://cdn.shopify.com/s/files/1/2636/0518/articles/NuttZo-Tahini-Raw-Tomato-Bisque.jpgNuttzo

Not your school cafeteria tomato soup. This cool recipe is like tomato soup and gazpacho have a baby.

INGREDIENTS

2 cups of homemade almond milk or (@Malkorganics almond milk)
2 tbsp NuttZo Keto Butter
1 tbsp NuttZo Power Fuel (or 3 tbsp of any one NuttZo flavor)
3 large heirloom tomatoes
2 cloves of garlic
¼ cup white onion
2 tbsp yellow miso
½ cup extra virgin olive oil
¼ red beet (can substitute sweet potato)
2 tbsp @Bragglivefoods liquid aminos
¾ cup fresh tarragon

4 cup of homemade almond milk or (@Malkorganics almond milk)
4 tbsp NuttZo Keto Butter
2 tbsp NuttZo Power Fuel (or 6 tbsp of any one NuttZo flavor)
6 large heirloom tomatoes
4 cloves of garlic
1/2 cup white onion
4 tbsp yellow miso
1 cup extra virgin olive oil
1/2 red beet (can substitute sweet potato)
4 tbsp @Bragglivefoods liquid aminos
1 1/2 cup fresh tarragon

6 cup of homemade almond milk or (@Malkorganics almond milk)
6 tbsp NuttZo Keto Butter
3 tbsp NuttZo Power Fuel (or 9 tbsp of any one NuttZo flavor)
9 large heirloom tomatoes
6 cloves of garlic
3/4 cup white onion
6 tbsp yellow miso
1 1/2 cup extra virgin olive oil
3/4 red beet (can substitute sweet potato)
6 tbsp @Bragglivefoods liquid aminos
2 1/4 cup fresh tarragon

INSTRUCTIONS

Place all ingredients in a Vitamix or blender and blend until smooth.
Garnish with raw pumpkin seeds and fresh herbs for color.
Option to warm it up slightly.
Enjoy!