Refreshing and light on a hot summer day, the whole family will love this recipe. The granola gives it a sweet crunch and the tahini makes it extra creamy.
Use a flat popsicle mold for best results.
Fill each mold halfway with ice-cream mixture.
Add 1 tbsp of granola to each popsicle.
Top with the rest of the cream mixture.
Freeze for 4-8 hours depending on how cold your freezer is.
Makes 5-6 popsicles.