Enjoy this delicious, hearty soup on a chilly day!
Preheat oven 350°F. In large cast iron pot, add all ingredients through nutmeg. Bake for 2 hours. Remove from oven and allow to cool for 15 minutes. Blend with an immersion blender until smooth. Add 1 can whole coconut milk and ½ cup NuttZo Peanut Pro Smooth.