This delicious keto recipe is a must make with the newest flavor to be added to the NuttZo family! Our Keto Butter is made with 7 amazing nuts and seeds…Has 2g net carbs…Is NON-GMO…Vegan…Gluten-Free…Paleo…And, of course, has no added sugar or oils. Enjoy this keto treat!INGREDIENTS
1 c coconut flour
1 c Keto Butter
1/2 c maple syrup (sugar-free for keto)
2 T almond milk
1 t vanilla
1 c chocolate chips (sugar-free for keto)
1 T coconut oil
2 c coconut flour
2 c Keto Butter
1 c maple syrup (sugar-free for keto)
4 T almond milk
2 t vanilla
2 c chocolate chips (sugar-free for keto)
2 T coconut oil
3 c coconut flour
3 c Keto Butter
1 1/2 c maple syrup (sugar-free for keto)
6 T almond milk
3 t vanilla
3 c chocolate chips (sugar-free for keto)
3 T coconut oil
Add coconut flour, Keto Butter, maple syrup, almond milk, vanilla extract, and salt to a large bowl. Mix together until well combined.
Line a loaf pan with parchment paper. Transfer dough into the pan. Firmly press the dough into an even layer. Set aside.
Add chocolate chips and coconut oil to a microwave safe bowl. Microwave for 30-second intervals, stirring in between, until chocolate is melted. Be careful not to burn the chocolate.
Pour the melted chocolate on top of the dough.
Store in the refrigerator for 20 minutes, or until the chocolate hardens. After, slice and serve!