These Dark Chocolate Chunk Blondies by Baked Ambrosia are jam packed with protein, gluten-free, dairy-free, egg-free, paleo, and vegan friendly. And it is TOTALLY okay to have these for breakfast, with a delicio
Preheat oven to 350 degrees F.
Line a 9 x 9 -inch pan with parchment paper and set aside.
Place oats in a blender or food processor and grind until flour consistency.
Add ground oats to a medium size bowl along with almond flour, popped quinoa, baking soda, and salt. Stir to combine.
In a small sauce pan over medium low heat, combine coconut oil, maple syrup, and Power Fuel Nuttzo. Stir until well combined. Remove from heat and stir in vanilla.
Add Power Fuel Nuttzo mixture to dry ingredients and mix to combine. Stir in chopped chocolate.
Bake 15-18 minutes, or until light golden brown. Remove from oven and cool completely before cutting into squares.
Drizzle melted chocolate, if desired.