Chocolate Power Fuel NuttZo Glazed Donuts

https://cdn.shopify.com/s/files/1/2636/0518/articles/1-1.jpgNuttzo

These guilt-free homemade doughnuts made from scratch will melt in your mouth and keep you coming back for more. They’re the perfect blend of that chocolate peanut butter combo we all love so much, and light enough to not weigh you down after eating one (or a dozen!) Recipe by

INGREDIENTS

For the DONUTS:
½ cup almond flour
½ cup coconut flour
1 tsp cacao powder
1.5 tsp baking powder
¼ tsp salt
1/3 cup Chocolate Power Fuel NuttZo
1 tsp apple cider vinegar
½ cup plus 1/3 cup cashew milk
1/3 cup applesauce
2 tbsp agave (optional)
For the GLAZE:
2 tbsp Chocolate Power Fuel NuttZo
2 tbsp cashew milk
¾ cup powdered sugar

For the DONUTS:
1 cup almond flour
1 cup coconut flour
2 tsp cacao powder
3 tsp baking powder
1/2 tsp salt
2/3 cup Chocolate Power Fuel NuttZo
2 tsp apple cider vinegar
1 cup plus 1/3 cup cashew milk
2/3 cup applesauce
4 tbsp agave (optional)
For the GLAZE:
4 tbsp Chocolate Power Fuel NuttZo
4 tbsp cashew milk
1 1/2 cup powdered sugar

For the DONUTS:
1 1/2 cup almond flour
1 1/2 cup coconut flour
3 tsp cacao powder
4 1/2 tsp baking powder
3/4 tsp salt
1 cup Chocolate Power Fuel NuttZo
3 tsp apple cider vinegar
1 1/2 cup plus 1/3 cup cashew milk
1 cup applesauce
6 tbsp agave (optional)
For the GLAZE:
6 tbsp Chocolate Power Fuel NuttZo
6 tbsp cashew milk
2 1/4 cup powdered sugar

INSTRUCTIONS

Preheat your oven to 350 degrees.
Mix your wet doughnut ingredients together in a bowl (almond flour through salt in the list above).
Mix your dry doughnut ingredients together in a separate bowl.
Pour your wet ingredients into your dry ingredients.
Fill a greased doughnut pan with your dough.
Cook until the doughnuts are firm and bounce back to the touch – about 30 minutes.
While doughnuts are baking, make the glaze by combining all ingredients in a bowl and whisking until combined.
Allow doughnuts to cool completely before removing from pan.
Dip doughnuts in glaze and enjoy!
*The dough will not rise much in the oven – that is okay. Just flatten dough in the pan in order to have smooth edges once baked.