Need to get rid of some of those ripe bananas that are sitting in your kitchen fruit bowl?!?! We recommend you try this delicious gluten-free and paleo banana bread recipe that uses our Chocolate Power Fuel NuttZo. It will make your kitchen smell DELISH and this bread can be enjoyed for breakfast or as a sweet treat to unwind after a long day. ENJOY and let us know how your bread tINGREDIENTS
4 ripe Chiquita Bananas, mashed
1/2 cup Bobs Red Mill Coconut Flour
1/4 cup Chocolate Power Fuel Nuttzo
1/2 tsp baking soda
1/2 tsp baking powder
2 TBSP Ghirardelli Cocoa Powder
1/2 cup Enjoy Life Foods Mini Chocolate Chips
1/4 tsp of salt
8 ripe Chiquita Bananas, mashed
1 cup Bobs Red Mill Coconut Flour
1/2 cup Chocolate Power Fuel Nuttzo
1 tsp baking soda
1 tsp baking powder
4 tbsp Ghirardelli Cocoa Powder
1 cup Enjoy Life Foods Mini Chocolate Chips
1/2 tsp of salt
12 ripe Chiquita Bananas, mashed
1 1/2 cup Bobs Red Mill Coconut Flour
3/4 cup Chocolate Power Fuel Nuttzo
1 1/2 tsp baking soda
1 1/2 tsp baking powder
6 tbsp Ghirardelli Cocoa Powder
1 1/2 cup Enjoy Life Foods Mini Chocolate Chips
3/4 tsp of salt
Preheat oven to 350F and I used a standard loaf pan.
Combine all the wet ingredients.
Fold in dry ingredients to the banana mixture.
Mix in half of the mini chocolate chips.
Top the bread with the remaining chocolate chips.
Bake for 30-40 minutes and check with a toothpick and once nothing sticks you are good to go and enjoy