Chocolate Drizzle Peanut Pro NuttZo Cookies

The easiest cookies you will EVER make! Our Peanut Pro NuttZo is perfect for making simple and delicious cookie recipes. Add some chocolate on top to make it extra special and everyone will enjoy them. We dare to see if you can have just one. Recipe by: Our Balanced Bowl.


1 cup smooth Peanut Pro NuttZo
1 egg
1⁄2 cup light brown sugar
1⁄2 tsp vanilla extract
1⁄4 tsp salt
1/4 cup chocolate chips, melted

2 cup smooth Peanut Pro NuttZo
2 egg
1 cup light brown sugar
1 tsp vanilla extract
1/2 tsp salt
1/2 cup chocolate chips, melted

3 cup smooth Peanut Pro NuttZo
3 egg
1 1/2 cup light brown sugar
1 1/2 tsp vanilla extract
3/4 tsp salt
3/4 cup chocolate chips, melted


Preheat oven to 350. Add your egg and brown sugar into a large bowl and whisk
until fully combined.
To this bowl, add in your Peanut Pro NuttZo, vanilla, and salt. Using a wooden spoon, mix until this is combined.
Let dough chill in the fridge for 20-25 minutes.
Once done chilling, remove and line a baking sheet with a silicone mat or
parchment paper.
Using a cookie scoop or a tablespoon, scoop about 1 tbsp worth of dough into
your hands and gently roll it into a ball. Place it on the baking sheet. Repeat until
dough is used up.
Using the back of your spoon, gently press the cookies down to flatten them into
a more “cookie” like shape.
Bake for 10-11 minutes or until the edges are golden brown. Once done, let them
sit on the pan cooling for about 5 minutes and then remove to a cooling rack.
Once on the cooling rack, melt chocolate chips in 30-second intervals, stirring
each time until smooth. Drizzle chocolate generously on top of the cookies and add a pinch of salt on top if desired. Enjoy while hot! Store in Tupperware in room temperature for up to 3 days.