This is so much easier than dipping all those strawberries into melted chocolate one by one, and we think it’s even more delicious!
Microwave chocolate and coconut oil in 30 second intervals, stirring after each interval until completely melted.
Pour a thin layer of melted chocolate into each segment of an 8-cavity silicone pie-slice mold.
Add a layer of strawberries on top of melted chocolate.
Refrigerate for 30 minutes.
Drizzle NuttZo Chocolate Power Fuel on top and sprinkle with granola.
Optional: Add a dollop of coconut whipped cream