If you’ve ever cared for a small child, you’ve likely experienced the same issue NuttZo founder Danielle Dietz-LiVolsi had when feeding her 4-year-old: He was a picky eater. After Danielle adopted him from a Ukrainian orphanage, Gregory suffered from low weight and thinning hair—it was clear he needed a protein-rich diet. “But he had a big problem with textures,” said Dietz-LiVolsi. “He didn’t like animal proteins like meat or chicken, and sandwiches …

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