42 Years and Counting…

  • June 19, 2010

Here comes my birthday.  I’ve barely thought twice about it except when forced to by others. I used to count down the days to my anniversary like a true birthday enthusiast. The first: My 6th birthday is the first one…

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Oh Organic!

  • June 5, 2010

Why Organic? Your body is constantly trying to filter out toxins in the environment.  It’s a rather vast list if you really sit down and think about all the ways your body can be introduced to icky pesticides, herbicides, preservatives,…

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Oh where, oh where have you been???

  • April 4, 2010

Alright it sounds lame but I feel like the last 5 months have just flown by at lightning speed.  I have not been blogging... shame on me.  What have I been up to?   Well the biggest thing is launching my…

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Ch Ch Chia!

  • February 22, 2010

ow you take care of your body and what you eat affects your business. There’s a direct correlation between the food you eat and how productive you are in a day. If you’re feeling sluggish at 4 p.m. because you…

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Aishworya Orphanage gets School Shoes

  • February 1, 2010

PLB just received these pictures! The Project Left Behind Foundation donated 38 school shoes for the children at the Aishworya Orphanage!  This is the same orphanage that I stayed at in July 2009! Orphans have touched my heart… what has touched your…

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Did you say Ice Cream?

  • January 4, 2010

There are certain foods I could surely live without, but ice cream isn’t one of them.  Ice cream is top 5 on my list of food pleasures.  Childhood memory... going into town in the summer with my mom, dad, and…

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No Socks…or Shoes

  • October 26, 2009

My feet…well, they’re considered“wide” at 4-1/4 inches.  They’re also quite long, at 10-1/4 inches. As an adult, I’ve appreciated the fact that both the width and length help to keep me upright, which is not a bad thing, but like any girl…

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Just made this tonight… excellent!

  • October 1, 2009

Just made this tonight... excellent! NuttZo Mediterranean Couscous Mix in large bowl: 1-1/3C of original couscous 2C of boiling water Cover and let stand for 10 minutes. In a small bowl mix together: 1/4C chopped yellow Heirloom tomato 2T dill…

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