Just made this tonight… excellent!

  • October 1, 2009

Just made this tonight... excellent! NuttZo Mediterranean Couscous Mix in large bowl: 1-1/3C of original couscous 2C of boiling water Cover and let stand for 10 minutes. In a small bowl mix together: 1/4C chopped yellow Heirloom tomato 2T dill…

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NuttZo is taking the Himalayas!

  • September 7, 2009

Look at this picture!  NuttZo's gone to the top of the world!  This is at the Annapurna Base Camp in the Himalayas. I met my New Zealand friend- Kimberley Smyth at the Nepali orphanage in Kathmandu!  She fell in love…

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Cross Country Camping Adventure 2009

  • August 23, 2009

Summer of Camping 2009 My 23-day cross-country trip created many memorable highlights.  As a child, besides eating Jif creamy peanut butter out the jar with my sister, I loved camping.  Now as a grown adult and mother of three, I…

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The beautiful orphaned children of Nepal!

  • July 24, 2009

July 2009 Kathmandu, Nepal I just got back from volunteering at the  Aishworya Orphanage. 38 children touched my heart forever! Do you have 5 minutes to allow them to touch your heart too? Watch my video on my visit to…

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Fall is in the air so breakout the pumpkin

  • May 10, 2009

Unlike most people, I don't get excited when 'fall is in the air'.  I like it hot and warm.  What I do like about fall however is the food... especially anything made with pumpkin and all those yummy spices that…

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La Jolla Half Marathon

  • April 26, 2009

My First Race (2hrs14m) NuttZo was a big part of my training process. Pre-race, I ate NuttZo and a banana to give me the energy for my 13.1 mile race. At mile 7, I ate another spoonful of NuttZo, giving…

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NuttZo the Beginning

  • October 4, 2008

I found divinity in a room with paint flaking off the walls, on the chilly rainy day of April 7, 2002.   I thought I had met Him before but I was mistaken.  He wasn’t in a church.  He wasn’t at…

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