- 8 cups popped popcorn
- 2 cups pretzels
- 1/2 cup sugar
- 1/4 cup liquid honey
- 1/4 cup Agave Syrup
- 1/2 cup NuttZo Original
- 1/2 teaspoon vanilla
1 cup dark chocolate pieces
1. Mix together popcorn and pretzels.
2. Place sugar, honey and syrup in a small saucepan. Bring to a boil. Lower heat and
simmer for 2 minutes, stirring constantly. Remove from heat. Stir in NuttZo and vanilla
3. Pour hot peanut butter mixture over popcorn and pretzels. Toss until evenly coated.
Allow to cool before adding chocolate pieces.
Makes approximately: 10 cups
* Avoid the urge to boil the sugar mixture for longer then 2 minutes. This will make the coating
set up too hard.
While enjoying, close your eyes and imagine you just made the last touchdown.