NuttZo Pumpkin Muffins with Almond Flour | NuttZo Test Kitchen

Author: Danielle

DESCRIPTION


Ingredients

1/2c pumpkin puree
1 egg
1/2c almond flour
1/4c NuttZo
1tsp pumpkin spice
1/2tsp salt
1tsp baking powder
1/2 choc chips
1T maple syrup

Directions

It’s simple! Mix All ingredients together in a large mixing bowl. Then spoon into a mini-muffin pan! Place in the oven at 350 degrees for 15 – 20 minutes. Easy and delicious!

NuttZo Pumpkin Muffins with Almond Flour | NuttZo Test Kitchen

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Ingredients

1/2c pumpkin puree
1 egg
1/2c almond flour
1/4c NuttZo
1tsp pumpkin spice
1/2tsp salt
1tsp baking powder
1/2 choc chips
1T maple syrup

Directions

It’s simple! Mix All ingredients together in a large mixing bowl. Then spoon into a mini-muffin pan! Place in the oven at 350 degrees for 15 – 20 minutes. Easy and delicious!

Ingredients

1/2c pumpkin puree
1 egg
1/2c almond flour
1/4c NuttZo
1tsp pumpkin spice
1/2tsp salt
1tsp baking powder
1/2 choc chips
1T maple syrup

Directions

It’s simple! Mix All ingredients together in a large mixing bowl. Then spoon into a mini-muffin pan! Place in the oven at 350 degrees for 15 – 20 minutes. Easy and delicious!




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