NuttZo Nut Butter Cookies | 2 Cookin' Mamas

Author: Danielle

DESCRIPTION


Nut Butter Cookies

Ingredients

1 cup organic Nuttzo (or other organic nut butter)
1/2 cup light brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 cup dark gluten-free chocolate chips

Directions

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.

In a large bowl, cream Nuttzo with sugars until smooth. Continue beating while adding egg, vanilla and baking soda. Stir in chocolate chips.

Drop by rounded teaspoonfuls onto prepared cookie sheets. using a fork flatten in one direction then in the other forming a criss-cross pattern on top of cookie.

Bake for 10-12 minutes. Cool on wire racks.

Store in airtight container.

Makes 1-1/2 dozen.

For the full article go to – http://2cookinmamas.com/2014/12/16/nuttzo-nut-butter-cookies/

NuttZo Nut Butter Cookies | 2 Cookin' Mamas

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Nut Butter Cookies

Ingredients

1 cup organic Nuttzo (or other organic nut butter)
1/2 cup light brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 cup dark gluten-free chocolate chips

Directions

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.

In a large bowl, cream Nuttzo with sugars until smooth. Continue beating while adding egg, vanilla and baking soda. Stir in chocolate chips.

Drop by rounded teaspoonfuls onto prepared cookie sheets. using a fork flatten in one direction then in the other forming a criss-cross pattern on top of cookie.

Bake for 10-12 minutes. Cool on wire racks.

Store in airtight container.

Makes 1-1/2 dozen.

For the full article go to – http://2cookinmamas.com/2014/12/16/nuttzo-nut-butter-cookies/

Nut Butter Cookies

Ingredients

1 cup organic Nuttzo (or other organic nut butter)
1/2 cup light brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 cup dark gluten-free chocolate chips

Directions

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.

In a large bowl, cream Nuttzo with sugars until smooth. Continue beating while adding egg, vanilla and baking soda. Stir in chocolate chips.

Drop by rounded teaspoonfuls onto prepared cookie sheets. using a fork flatten in one direction then in the other forming a criss-cross pattern on top of cookie.

Bake for 10-12 minutes. Cool on wire racks.

Store in airtight container.

Makes 1-1/2 dozen.

For the full article go to – http://2cookinmamas.com/2014/12/16/nuttzo-nut-butter-cookies/




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