Mix in large bowl:
- 1-1/3C of original couscous
- 2C of boiling water
Cover and let stand for 10 minutes.In a small bowl mix together:
- 1/4C chopped yellow Heirloom tomato
- 2T dill finely chopped
- 1/4C red onion diced
- 1/2C diced eggplant lightly sautéed in 1T olive oil
- 1/8tsp ground pepper
- 1/4tsp salt
- 1/4C rice wine vinegar
- 1-1/2T NuttZo
- 2T of crumbled feta cheese
Let this sit for about 15 minutes to marinate. Then toss marinade into your cooked couscous. Enjoy!
While enjoying, close your eyes and imagine that you are sitting at a small café in Athens, Greece enjoying the beautiful view of the four majestic mountains that surround you in this natural wonder. Peacefulness!