• 2-3/4 to 3 cups whole wheat flour
• 1/2 cup ground oatmeal
• 1/2 cup ground flax seeds
• 1/4 cup dry milk powder
• 1/2 cup NuttZo
• 1 cup warm water
• 1 egg
• 2 tsp dry active yeast

Combine all ingredients in a bread machine.

Knead the dough in the machine for 10 minutes and then roll out dough to 1/4″ thickness on a board sprinkled with whole wheat flour.

Cut into 1” squares with a pizza cutter.

Place pieces on an ungreased cookie sheet with lined parchment paper. Bake in a preheated 350°F oven for 45 minutes. Then flip biscuits over.  Next turn oven off but leave biscuits in oven overnight to make them extra crunchy.

Store the NuttZo dog treats in an airtight container.

Your dog is going to smile at you, so that extra effort is so worth it! Ruffoo!