NuttZo Banana Flax Muffins #gluten free #no sugar added

Author: Danielle

DESCRIPTION


Oh EM GEE! @nutbutterRunner THESE were OFF the HOOK. Moist. Delicate. Satisfying.

Everyone YOU MUST TRY THESE!! I didn’t change a thing. I followed Morganne’s recipe to a T:)

Serves: 20 (I made 6 medium muffins)
By: Morganne

Eat NuttZo. Your body will thank you!
Eat NuttZo! Your body will thank you!
Ingredients

2 Extra Ripe Bananas
1/2 cup brown Ground Flax Seeds
1 Extra Large Egg
1/4 cup Nuttzo Peanut Free Nut Butter
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Ground Cinnamon
2 tsp Vanilla Extract

Directions

1. Preheat oven to 350 degrees. Prepare mini muffin pan by spraying with nonstick cooking spray.
2. Mash bananas in a large bowl.
3. Add flaxseed meal and egg and mix well.
4. Add NuttZo and mix everything together.
5. Add remaining ingredients and mix until combined.
6. Distribute batter amongst mini muffin tin and bake for 12-15 minutes.

NuttZo Banana Flax Muffins #gluten free #no sugar added

Scale:
1X
2X
3X
4X

Oh EM GEE! @nutbutterRunner THESE were OFF the HOOK. Moist. Delicate. Satisfying.

Everyone YOU MUST TRY THESE!! I didn’t change a thing. I followed Morganne’s recipe to a T:)

Serves: 20 (I made 6 medium muffins)
By: Morganne

Eat NuttZo. Your body will thank you!
Eat NuttZo! Your body will thank you!
Ingredients

2 Extra Ripe Bananas
1/2 cup brown Ground Flax Seeds
1 Extra Large Egg
1/4 cup Nuttzo Peanut Free Nut Butter
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Ground Cinnamon
2 tsp Vanilla Extract

Directions

1. Preheat oven to 350 degrees. Prepare mini muffin pan by spraying with nonstick cooking spray.
2. Mash bananas in a large bowl.
3. Add flaxseed meal and egg and mix well.
4. Add NuttZo and mix everything together.
5. Add remaining ingredients and mix until combined.
6. Distribute batter amongst mini muffin tin and bake for 12-15 minutes.

Oh EM GEE! @nutbutterRunner THESE were OFF the HOOK. Moist. Delicate. Satisfying.

Everyone YOU MUST TRY THESE!! I didn’t change a thing. I followed Morganne’s recipe to a T:)

Serves: 20 (I made 6 medium muffins)
By: Morganne

Eat NuttZo. Your body will thank you!
Eat NuttZo! Your body will thank you!
Ingredients

2 Extra Ripe Bananas
1/2 cup brown Ground Flax Seeds
1 Extra Large Egg
1/4 cup Nuttzo Peanut Free Nut Butter
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Ground Cinnamon
2 tsp Vanilla Extract

Directions

1. Preheat oven to 350 degrees. Prepare mini muffin pan by spraying with nonstick cooking spray.
2. Mash bananas in a large bowl.
3. Add flaxseed meal and egg and mix well.
4. Add NuttZo and mix everything together.
5. Add remaining ingredients and mix until combined.
6. Distribute batter amongst mini muffin tin and bake for 12-15 minutes.




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