NuttZo Mediterranean Couscous Recipe | Shape.com
Author: Danielle
DESCRIPTION
Courtesy of: @BethBlair and @ShapeWLDiary
Ingredients1 1/3 cups couscous
2 cups boiling water
1/2 cup chopped eggplant
1 tablespoon olive oil
1/4 cup chopped yellow heirloom tomato
2 tablespoons finely chopped dill
1/4 cup diced red onion
1/8 teaspoon ground pepper
1/4 teaspoon salt
1/4 cup rice wine vinegar
1 1/2 tablespoons NuttZo
2 tablespoons crumbled feta cheese
DirectionsMix couscous and boiling water in a large bowl and let stand for 10 minutes. Lightly sauté eggplant with olive oil in a pan. In a small bowl, mix tomato, dill, red onion, sautéed eggplant, pepper, salt, vinegar, NuttZo, and feta cheese. Let sit for about 15 minutes to marinate. Toss into cooked couscous.
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NuttZo Mediterranean Couscous Recipe | Shape.com
Courtesy of: @BethBlair and @ShapeWLDiary
Ingredients1 1/3 cups couscous
2 cups boiling water
1/2 cup chopped eggplant
1 tablespoon olive oil
1/4 cup chopped yellow heirloom tomato
2 tablespoons finely chopped dill
1/4 cup diced red onion
1/8 teaspoon ground pepper
1/4 teaspoon salt
1/4 cup rice wine vinegar
1 1/2 tablespoons NuttZo
2 tablespoons crumbled feta cheese
DirectionsMix couscous and boiling water in a large bowl and let stand for 10 minutes. Lightly sauté eggplant with olive oil in a pan. In a small bowl, mix tomato, dill, red onion, sautéed eggplant, pepper, salt, vinegar, NuttZo, and feta cheese. Let sit for about 15 minutes to marinate. Toss into cooked couscous.
Courtesy of: @BethBlair and @ShapeWLDiary
Ingredients1 1/3 cups couscous
2 cups boiling water
1/2 cup chopped eggplant
1 tablespoon olive oil
1/4 cup chopped yellow heirloom tomato
2 tablespoons finely chopped dill
1/4 cup diced red onion
1/8 teaspoon ground pepper
1/4 teaspoon salt
1/4 cup rice wine vinegar
1 1/2 tablespoons NuttZo
2 tablespoons crumbled feta cheese
DirectionsMix couscous and boiling water in a large bowl and let stand for 10 minutes. Lightly sauté eggplant with olive oil in a pan. In a small bowl, mix tomato, dill, red onion, sautéed eggplant, pepper, salt, vinegar, NuttZo, and feta cheese. Let sit for about 15 minutes to marinate. Toss into cooked couscous.