Courtesy of: @BethBlair and @ShapeWLDiary

1 1/3 cups couscous

2 cups boiling water

1/2 cup chopped eggplant

1 tablespoon olive oil

1/4 cup chopped yellow heirloom tomato

2 tablespoons finely chopped dill

1/4 cup diced red onion

1/8 teaspoon ground pepper

1/4 teaspoon salt

1/4 cup rice wine vinegar

1 1/2 tablespoons NuttZo

2 tablespoons crumbled feta cheese

Mix couscous and boiling water in a large bowl and let stand for 10 minutes. Lightly sauté eggplant with olive oil in a pan. In a small bowl, mix tomato, dill, red onion, sautéed eggplant, pepper, salt, vinegar, NuttZo, and feta cheese. Let sit for about 15 minutes to marinate. Toss into cooked couscous.

Click here for more weight loss recipes from SHAPE.com