Do you love your dog? I do!

Author: Danielle

DESCRIPTION


Ingredients
  • 2 3/4 to 3cups whole wheat flour
  • 1/2 cup ground oatmeal
  • 1/2 cup flax seeds
  • 1/4 cup dry milk powder
  • 1/2 cup NuttZo
  • 1 cup warm water
  • 1 egg
  • 2 tsp dry active yeast
Directions

Combine all dry ingredients in bread machine. Knead in machine for 10 minutes and roll dough onto a board sprinkled with whole wheat flour.

Roll dough out to 1/4″ thickness and cut into desired shapes.

Place on ungreased cookie sheet with parchment paper. Bake in preheated, 350°F oven for 45 minutes. Flip dog treats over. Then turn oven off but leave biscuits in oven overnight until crunchy.

Store in an air tight container.

Do you love your dog? I do!

Scale:
1X
2X
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4X

Ingredients
  • 2 3/4 to 3cups whole wheat flour
  • 1/2 cup ground oatmeal
  • 1/2 cup flax seeds
  • 1/4 cup dry milk powder
  • 1/2 cup NuttZo
  • 1 cup warm water
  • 1 egg
  • 2 tsp dry active yeast
Directions

Combine all dry ingredients in bread machine. Knead in machine for 10 minutes and roll dough onto a board sprinkled with whole wheat flour.

Roll dough out to 1/4″ thickness and cut into desired shapes.

Place on ungreased cookie sheet with parchment paper. Bake in preheated, 350°F oven for 45 minutes. Flip dog treats over. Then turn oven off but leave biscuits in oven overnight until crunchy.

Store in an air tight container.

Ingredients
  • 2 3/4 to 3cups whole wheat flour
  • 1/2 cup ground oatmeal
  • 1/2 cup flax seeds
  • 1/4 cup dry milk powder
  • 1/2 cup NuttZo
  • 1 cup warm water
  • 1 egg
  • 2 tsp dry active yeast
Directions

Combine all dry ingredients in bread machine. Knead in machine for 10 minutes and roll dough onto a board sprinkled with whole wheat flour.

Roll dough out to 1/4″ thickness and cut into desired shapes.

Place on ungreased cookie sheet with parchment paper. Bake in preheated, 350°F oven for 45 minutes. Flip dog treats over. Then turn oven off but leave biscuits in oven overnight until crunchy.

Store in an air tight container.




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