CocoNuttZo Dark Chocolate treats


I am so excited to share this recipe with all you NuttZo LOVERS– I had the pleasure of meeting Sara Vance at ReBalance Life this week. She shared these YUMMY and healthy #Coco #NuttZo Dark Chocolate candies with me! I will underscore ‘healthy‘ here again but you’ll never believe me. So HERE’S THE RECIPE!!!

  • 1/2 cup virgin fresh pressed coconut oil (I use Barleans)
  • 1/3 cup of NuttZo nut butter
  • 1/4 cup of raw cacao powder (I use Sunfood)
  • 2 teaspoons of organic agave nectar (I use Nature’s Agave)
  • 12 drops of Stevia liquid
  • 1 teaspoon of pure vanilla extract
  • small pinch of high quality salt, such as Real Salt.
  1. Gently warm the coconut oil over low heat on the stovetop, until it is melted.
  2. Take off the heat and allow to cool for a minute or two.
  3. Put the melted coconut oil, NuttZo, raw cacao powder into blender and blend on low speed to combine.
  4. Pour into silicon ice cube trays, or candy mold trays.
  5. Pop into freezer for ten mins – and they are ready to eat!
  6. These are best kept stored in the freezer.

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