NuttZo Mediterranean Couscous Recipe |

  • October 30, 2013

                  Courtesy of: @BethBlair and @ShapeWLDiary Ingredients: 1 1/3 cups couscous 2 cups boiling water 1/2 cup chopped eggplant 1 tablespoon olive oil 1/4 cup chopped yellow heirloom tomato 2 tablespoons finely…

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Pumpkin-Chocolate Plantain Donuts |

  • October 28, 2013

I love pumpkin. I am slightly completely addicted to plantains. I love chocolate. I love NuttZo. I also love donuts, even though they aren’t exactly a traditional Paleo food staple. But ya know what? This Cavegirl Bakes baker-in-chief can have…

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Peanut Butter Plus |

  • October 15, 2013

  By: Tina Ujlaki   I’m happy for the protein and omega-3s, but it’s the great flavor of the butter and the extreme crunch of the super fresh tasting nuts that sold me. If you care about supporting companies that…

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Pumpkin NuttZo Muffin Recipe

  • October 11, 2013

Description: A rich tasting and nutritious, yet light-feeling seasonal muffin that is packed with protein, omega 3s and everyone’s favorite October ingredient, pumpkin! Gluten free and no sugar added to these moist muffins. Servings: 12 muffins   Ingredients: 2 Ripe…

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