Lava Magazine

Lava Magazine

  • June 22, 2010

Improve on peanut butter? Anyone claiming such nonsense was either delusional or misguided. One of the greatest food inventions ever to hit store shelves, spreadable peanut is one of life’s simplest pleasures. Why mess with it?

At least this was how I felt until I tried NuttZo Multi-Nut Butter. I’d tried almond butter (healthier, but disappointing), cashew butter (creamy, but bland), and low-fat varieties (spare me), but good old-fashioned peanut butter—the kind where the ingredients read just peanuts and salt—kept a firm hold on my heart. On cinnamon raisin bread, celery, or straight out of the jar, PB was it. Never one to pass up a new food experience, however, I jumped at the chance to try this strange new product that had made its way into the LAVA office fridge.

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Glamour Magazine

Glamour Magazine

  • June 21, 2010

It’s so easy to just grab a bag of pretzels or a “nutrition” bar from the vending machine when you find yourself famished for a snack. But many packaged snacks have more salt, sugar and preservatives than any of us…

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42 Years And Counting…

42 Years and Counting…

  • June 19, 2010

Here comes my birthday.  I’ve barely thought twice about it except when forced to by others. I used to count down the days to my anniversary like a true birthday enthusiast. The first: My 6th birthday is the first one…

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Organic Food Challenge

Organic Food Challenge

  • June 11, 2010

Good nutrition is the foundation of good health, especially for children in their crucial developmental years. But this is not news to Danielle LiVolsi, a San Diego mother of two and founder of NuttZo, a nutritionally-dense, multi-nut butter company. In…

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Oh Organic!

  • June 5, 2010

Why Organic? Your body is constantly trying to filter out toxins in the environment.  It’s a rather vast list if you really sit down and think about all the ways your body can be introduced to icky pesticides, herbicides, preservatives,…

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